Food, served all day

Starters

• Homemade soup of the day

  Chef's soup of the day, served with a warm crusty roll.

• Spicy chicken goujons

  Chicken fillet strips in a hot and spicy coating, served with mayo and a salad garnish.

• Black pudding, bacon and cheese

  Black pudding topped with sliced bacon and Cheddar, served with a salad garnish.

• Pâté of the day

  Chef's pâté of the day with toasted bloomer bread and caramelised onion chutney.

• Breaded garlic mushrooms

  Mushrooms coated in garlic breadcrumbs, served with a salad garnish and garlic mayo.

• French garlic bread

  Four slices of French baguette, topped with garlic and herb butter. Cheese can be added.

• Duck spring rolls

  Chopped duck and spring onion with a Chinese-style sauce, wrapped in filo pastry and served with hoisin sauce.

• Flatbread with garlic, to share

  Stone-baked flatbread topped with garlic butter and parsley. Cheese can be added.

Traditional

• Beef in ale pie

  British diced beef in a rich homemade stout gravy, topped with puff pastry. With chips or new potatoes and seasonal vegetables.

• Freshly battered cod

  Fresh cod fillet battered to order. With chips and garden peas or mushy peas.

• Braised steak

  Local steak, slow braised with onions and mushrooms in a rich homemade red wine gravy. With chips or new potatoes and seasonal vegetables.

• Cumberland sausage ring and egg

  A traditional Cumberland ring topped with a local free-range fried egg. With chips or new potatoes and seasonal vegetables.

• Giant filled Yorkshire pudding

  A five-inch Yorkshire filled with our homemade beef in ale. With chips or new potatoes and seasonal vegetables.

• Cheese and onion pie

  Homemade plate pie with three cheeses and mash, in shortcrust pastry. With chips and peas or beans.

Pub favourites

• Lasagne

  Minced beef and red wine ragù between three layers of pasta, topped with a creamy Cheddar sauce. With salad and garlic bread.

• Chicken tikka

  Diced chicken in a homemade creamy tikka sauce with onions and peppers. With rice and naan.

  Gluten free without the naan.

• Wholetail scampi

  Whitby scampi, breaded and fried. With chips and garden peas or mushy peas.

• Hot chilli con carne

  Homemade with minced beef, onions, chillies, peppers and tomatoes. With rice.

• Chargrilled chicken burger

  Chicken breast fillet on a white bun, with chips and a salad garnish.

• Gourmet steak burger

  A 6oz handmade patty of prime minced steak on a white bun, with chips and a salad garnish.

From the grill

Our steaks are 21-day aged English beef, chargrilled how you like them, with homemade onion rings, mushrooms, tomato, chips and peas. Gluten free without the onion rings.

• 8oz sirloin steak

• 8oz rump steak

• Gammon steak

  A local 8oz gammon steak with a local free-range fried egg or pineapple. With chips or new potatoes and seasonal vegetables.

• Hunters chicken

  Chicken fillet topped with bacon, barbecue sauce and cheese. With chips or new potatoes and seasonal vegetables.

• Creamy peppercorn pork

  Local pork loin with our homemade peppercorn sauce. With chips or new potatoes and seasonal vegetables.

• Creamy peppercorn chicken

  Chicken fillet with our homemade peppercorn sauce. With chips or new potatoes and seasonal vegetables.

Homemade sauces

• Peppercorn

  Fresh cream with cracked black pepper, cayenne and whole peppercorns.

• Diane

  Fresh cream with French mustard and sliced mushrooms.

• Stilton

  Fresh cream with Stilton and red onion.

• Dijon

  Fresh cream with Dijon mustard and red onion.

Signature dishes

• The White Crow mixed grill

  4oz rump steak, 4oz gammon, half a chicken breast, a Cumberland ring, two slices of black pudding and a free-range fried egg. With tomato, homemade onion rings, mushrooms, chips and garden peas.

• Tewkesbury beef

  Local steak slow braised in a creamy homemade English mustard sauce with onions and mushrooms. With chips and seasonal vegetables.

• Gammon's a fire

  Local gammon steak topped with our homemade hot chilli con carne and spicy cheese. With chips and seasonal vegetables.

• Creamy peppercorn Cumberland

  A Cumberland ring on mash, topped with creamy peppercorn sauce. With seasonal vegetables.

• Stilton and mushroom pie

  Sautéed mushrooms in a creamy Stilton sauce under puff pastry. With seasonal vegetables.

Desserts

Served with Frederick's luxury vanilla ice cream, pouring cream or custard.

• Cheesecake of the day

• Crumble of the day

• Hot chocolate fudge cake

  Gluten-free option.

• Jam sponge

• Sticky toffee pudding with butterscotch sauce

  Gluten-free option.

• Frederick's ice cream

  Two or three scoops, or a milkshake. All our ice creams are available to take away.

For the kids

• Cheeseburger, chips and cucumber

• Sausage, mash and gravy

• Spaghetti bolognese and garlic bread

• Giant battered fish fingers, chips and cucumber

• Southern fried popcorn chicken, chips and cucumber